![]() This is a centuries-old system under which tenant landlords must buy beer from the company which owns the building and often at inflated prices. The price they buy their beer is already higher than it would be on the open market because they are subject to what is known as a beer tie. Tom urges Lotte and Miles to raise their beer prices for a trial period, but there is a problem with this plan. With no food on sale at The Prince Albert, profit must come from the sale of beer. Is it because they put their customers’ happiness and welfare above profit? The pub’s tenant landlords, Lotte and Miles, are exceptional hosts, and the pub is regularly full so Tom is surprised to hear they are struggling. The Prince Albert is a popular meeting place for fans of live music and real ale. ![]() The second pub Tom wants to help sits on top of a hill on the edge of Stroud, a market town in Gloucestershire. ![]() Despite the dust and rubble, they are determined to keep the pub open for their loyal regulars. It would involve costly and disruptive building work, but the couple decide to proceed with the plan. Tom believes that if Amy and Ian were prepared to open up the bar and dining room to the stunning views across the Tamar Valley, the White Hart would attract customers from further afield while remaining the beating heart of the community. Local trade isn’t enough to secure the pub’s long-term future, and if it fails, the village would lose its most valued asset. Despite this, Amy and Ian are barely breaking even - a familiar story for landlords of rural pubs across Britain. It is well supported by the local community and was named CAMRA’s Cornish Pub of the Year 2019. Publicans Amy and Ian sold their house three years ago to buy the pub. This 300-year-old freehouse is the only pub in the village and the only community resource left since the village shop, school and church were converted into housing. His journey begins at The White Hart in the tiny village of Chilsworthy, Cornwall. ![]() Concerned by a crisis in the industry he loves, Tom Kerridge sets out on a mission to revive struggling pubs. For the last 20 years, pubs have been closing down at an alarming rate. ![]()
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